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Alexander Mak

Alexander Mak

Photo Editor, Specialist Publication
Alexander Mak joined the SCMP in 2024. Before joining the Post, Alexander was a photojournalist covering news, feature and travel stories from Hong Kong to Europe. He graduated with a master's degree from SOAS, University of London, majoring in International Politics.
Alexander Mak joined the SCMP in 2024. Before joining the Post, Alexander was a photojournalist covering news, feature and travel stories from Hong Kong to Europe. He graduated with a master's degree from SOAS, University of London, majoring in International Politics.
Areas of Expertise:
Photography, History, Travel
Languages Spoken:
Cantonese, English, Mandarin

In pictures: a taste for winter warming fare, Hong Kong style

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot rice.

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The Kowloon-Canton Railway Corporation (KCRC) opened the LRT in 1988, providing the New Territories with more convenient transport besides buses or minibuses.

Jacky Cheung goofed around with Mickey Mouse at the park’s castle topping ceremony, and fans queued for the Orbitron ride on opening day on September 12, 2005.

Incense fills the streets and bamboo theatres are erected ... here’s a look at how Hong Kong has marked the return of the spirits over the years.

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