Andrew Fowler

Andrew Fowler

SCMP Contributor
Andrew Fowler is a Middle America-born Bangkok-based writer and editor, working in food, drink, and travel journalism, fiction, and personal essays. He has contributed to the Michelin Guide, Time Out, and elsewhere.
Andrew Fowler is a Middle America-born Bangkok-based writer and editor, working in food, drink, and travel journalism, fiction, and personal essays. He has contributed to the Michelin Guide, Time Out, and elsewhere.
Languages Spoken:
English

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Related Topic
Food and Drinks