SCMP Contributor
Andrew Fowler is a Middle America-born Bangkok-based writer and editor, working in food, drink, and travel journalism, fiction, and personal essays. He has contributed to the Michelin Guide, Time Out, and elsewhere.
Andrew Fowler is a Middle America-born Bangkok-based writer and editor, working in food, drink, and travel journalism, fiction, and personal essays. He has contributed to the Michelin Guide, Time Out, and elsewhere.