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Erin Chan

Erin Chan

Erin Chan is an intern reporter with the China Desk at South China Morning Post. She is currently studying International Journalism at Hong Kong Baptist University. She loves exploring issues on China and Technology.
Erin Chan is an intern reporter with the China Desk at South China Morning Post. She is currently studying International Journalism at Hong Kong Baptist University. She loves exploring issues on China and Technology.

7 days, 9 hours’ sleep: chef’s ‘cooking battle’ during PolyU siege

Chef Sunny Zie recalls the week he spent cooking for more than 1,000 anti-government protesters during the siege of Hong Kong Polytechnic University a year ago this month.

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China societyScienceHong Kong protests