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Johannes Pong

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Ru Yuan’s chef Fu Yueliang shares why everything from local dishes to design at his restaurant is about transcending Song-dynasty tradition.

From sai bhaji to makhani paneer, we take a look at Sindhi food in Hong Kong through the culture of bhiksha, a meal prepared with love for a guru

Innovative Hong Kong chefs May Chow, of Little Bao, and Bo Innovation’s Alvin Leung fuse French ingredients and Cantonese techniques to create snacks and dinner for wine drinkers, and there’s Cantonese opera too

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Canggu, on the southwest coast of Bali, may be best known as a hipster and surfer hangout but its oldest hotel also offers cooking classes with a difference. The Hotel Tugu Bali, the resort's grande dame, sits by the quiet surf beach, surrounded by its vast collection of Indonesian relics. But the hotel is not stuck in the past. The cooking class at Tugu Bali offers visitors a new perspective on Indonesia's centuries-old culinary traditions. 

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