Advertisement

Kevin McCardle

Hong Kong
Sub-editor
Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.
Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.
Areas of Expertise:
Editing, syntax and semantics, general knowledge
Languages Spoken:
English

The search for Hong Kong’s best Sunday roasts with the trimmings

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps

Related Topics
No Related Topics