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Lo Hoi-ying

Lo Hoi-ying

Hong Kong
@hoiying_22
Reporter, Hong Kong
Hoi-ying became a reporter at the City desk in 2023 after finishing the Post's Graduate Trainee Programme. Originally from Singapore, she previously worked as a television news producer at Mediacorp and interned at the Shanghai-based Sixth Tone. She earned her master's degree in journalism from the University of Hong Kong and holds a bachelor's degree in communications from Nanyang Technological University.
Hoi-ying became a reporter at the City desk in 2023 after finishing the Post's Graduate Trainee Programme. Originally from Singapore, she previously worked as a television news producer at Mediacorp and interned at the Shanghai-based Sixth Tone. She earned her master's degree in journalism from the University of Hong Kong and holds a bachelor's degree in communications from Nanyang Technological University.
Areas of Expertise:
Hong Kong news, Southeast Asian affairs, data journalism
Languages Spoken:
Cantonese, English, Mandarin

Over 900 Hong Kong restaurants welcome dogs on first day of pet-licensing scheme

Thirty-year ban enacted to protect against rabies ends as happy customers and their canines dine together at licensed venues.

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Integration offers strategic gains amid geopolitical tensions with West, but Hong Kong must retain unique qualities for businesses to thrive, executives say.

Residents had ‘essentially zero’ response time as alarms failed and polyfoam boards blocked views, Dawes says, highlighting preventable safety failures.

Lawmakers say new route set to be launched next year will strengthen business ties and bring tourists to Hong Kong shores, with visa-free access under discussion.

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