Natasha Tang

Natasha Tang

SCMP Contributor
Languages Spoken:
English

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.

Hong Kong’s appetite for discovery has found a new outlet: social apps that transform midweek lulls into shared experiences, and restaurants into stages for conversation.

Related Topics
Architecture and designFood and Drinks