‘China didn’t hoard grains’: stockpiling to ensure domestic food security has global implications
- As food prices rise globally and war rages between two of the world’s biggest grain suppliers, Beijing is intent on securing an adequate food supply for the most populous country
- But some Western critics are accusing China of contributing to global inflation and regional shortages of foodstuffs

As China imports record levels of grain every year, an oft-repeated vow by President Xi Jinping is given greater impetus: “The Chinese people’s rice bowl must be firmly held in their own hands.”
Others contend that China should not be held responsible for global price hikes or regional shortages, and that it should focus on improving domestic production and making structural changes to the industry to ensure that the world’s biggest population has enough foodstuffs on hand.
The world’s second-largest economy is at a disadvantage because it lacks international price-setting power, and international prices have been mainly driven up due to supply issues.
“If China can successfully improve domestic production through a variety of policies, that would be its biggest contribution to the stability of global grain prices,” Yu added.