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Distilling China’s alcohol economy
As China’s traditional spirits and premium wines grapple with declining consumption, a significant shift is under way across the beverage landscape. This three-part series examines the challenges faced by Maotai town as its once-coveted baijiu loses its lustre, the impact of economic shutdowns on European wine imports, and the rise of craft beer as a budget-friendly alternative for consumers seeking quality without breaking the bank.
Updated: 02 Dec, 2025

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[1]
China’s liquor capital faces long march to rebirth as ‘liquid gold’ glory wanes
In Maotai town, baijiu producers diversify offerings while expanding to markets such as Hong Kong and Southeast Asia amid a culture shift and economic challenges.
25 Nov, 2025

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[2]
After peaking, decline of China’s European wine imports worries makers
Chinese drinkers are spending less amid an economic slowdown, diluting the profits of Europe’s fine wine producers.
26 Nov, 2025

[3]
Pursuit of hoppiness: how China’s cash-conscious drinkers embraced craft beers
As discerning alcohol consumers seek ‘wallet-friendly’ products, premium beers are winning out over higher-end options.
02 Dec, 2025

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