Advertisement
Advertisement

Lifestyle

Chinese culture

7 Hungry Ghost Festival taboos to avoid to keep unwanted spirits at bay

Spirits are believed to roam the world when the gates of the underworld open, and actions such as picking up loose change can attract them.

Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

He lost 10kg in 10 months: 66-year-old Singaporean’s inspiring fitness journey

Attan bin Talib’s shift work and eating habits saw him hit 90kg and feel constantly fatigued. He realised he needed to transform his life.

How this British-Chinese filmmaker aims to build the Blumhouse of action

Inspired by John Woo and Chow Yun-fat, Chee Keong Cheung talks about his Action Xtreme studio and upcoming film Bad Day at the Office.

videocam
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
HIGHLIGHTS FROM
Morning mist hangs over the tea plantation at Kadoorie Farm and Botanic Garden, in the New Territories. Photo: Alexander Mak

Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated

Discover Hong Kong’s hidden tea legacy, predating British influence, as a band of young local growers races to safeguard ancient cultivation and traditions.

Reading Time:11 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
Advertisement
Advertisement
Advertisement
OPINION
Ashlyn Chak

Opinion | Stop misusing the word ‘rave’. Your sanitised daytime coffee party is not one

Ashlyn Chak
Wee Kek Koon
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
MULTIMEDIA
Video

Chinese foie gras producers eye European market

Geese are raised at a farm for foie gras production, in Huoqiu county, Anhui province, China, April 28, 2026. REUTERS/Tingshu Wang
02:14
Advertisement
Advertisement
Advertisement
TRENDING TOPICS
K-drama news
Advertisement
Advertisement
Advertisement