appConfigEntityId

bodyType

customContents

entityId

entityUuid

isVideo

articlePageQuery

article

articleSchemaContent

content

hooksArticlePageAdvertisementConfigArticle

appConfig

filter

json

liveArticle

Yannis Tan

In 2016, Luo Zhaoliu left a well-paying job as chief engineer at an electric car component company in the southern Chinese city of Shenzhen to return to his home village in the eastern province of Jiangxi.
In the rural mountain community, he started a fermented tofu business that has given his hometown a new lease on life.


Chinese tourists flock to Teochew sites after indie film becomes surprise hit

How to deal with this ‘very Chinese time’ in Western lives

Executive chef offers an inside look at Beijing’s diplomatic banquet

Chinese-Canadian actor on Hallmark’s All’s Fair in Love & Mahjong and token Asian roles

Chinese culture

Chinese entrepreneur turns to tofu to breathe new life into rural mountain village

Photo: SCMP

Lifestyle

Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business


Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business.


.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business

Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business