9 of the best new brunches in Hong Kong in autumn 2025, from celebrity 4-hands to fusion

While daytime temperatures continue to rise over 30 degrees Celsius (86 degrees Fahrenheit) in Hong Kong, there has been a small shift in the weather following the Mid-Autumn Festival and there seems to be more of a breeze in the air.

Before the madness of the Christmas holiday season kicks off, it is a great time to catch up with friends and family over a relaxed weekend meal.

Here are some fresh brunches for you to try, from special anniversary offerings to celebrity chef creations.

1. Somm

Elevate your weekend brunch at Somm, Landmark Mandarin Oriental’s casual dining restaurant.

The menu (HK$688) begins with a tartare of beef tenderloin with shallots, pickled daikon and grated wasabi, or you can opt for seared Hokkaido scallops.

For mains, savour the signature black cod grilled over binchotan (white charcoal) or the succulent yellow chicken with Hokkaido corn purée.

Meat lovers can share a massive 1.2kg grain-fed côte de boeuf – rib steak – paired with a black truffle gratin.

Various 90-minute free-flow drinks packages range from sparkling wine to a selection of premium champagnes.