Easter 2026 food highlights in Hong Kong, from Sunday lunch to hot cross doughnuts
Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment
Whether you are looking for lavish seasonal menus, creative chocolate treats or festive-themed workshops, Easter in Hong Kong is full of flavour and fun.
During the long weekend, adults can indulge in the best brunch spots and must-try seasonal pastries, while children can join beginner-friendly art classes in some of the city’s premier hotels and restaurants and catch a special visit from the Easter bunny.
Why put all your eggs in one basket when the city has so many Easter activities to offer? Celebrate Hong Kong’s festive events for the holiday, and ring in the spring season with these ideas below.
1. The Baker & the Bottleman
Experience a blend of tradition and modernity at The Baker & The Bottleman, which is offering a creative reimagining of classic holiday treats.
The bakery counter will sell the hot cross doughnut (HK$42/US$5.30) from April 3 to 7. These sourdough doughnuts filled with spiced cream and finished with traditional icing are available in sets of four or six.
Its upstairs restaurant will enhance its popular all-day set with luxurious brunch specials. Guests can choose the softshell crab burger (HK$228) featuring crispy Korean-style glazed crab on a toasted brioche bun, or the lobster Benedict (HK$288), which pairs butter-poached lobster with hollandaise on a flaky croissant.
Whether grabbing a nostalgic pastry or enjoying a sophisticated sit-down meal, the well-adored venue offers a refined and flavour-packed Easter experience.
1/F Lee Tung Avenue, 200 Queen’s Road East, Wan Chai