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A byte to eat: immersive dining goes hi-tech from Los Angeles to Hong Kong

From animated artworks to ‘floating chairs’, immersive dinners are turning to multimedia tech like never before. Are guests eating it up?

This Hong Kong artisan ice cream maker will recreate a flavour you crave

Meet the Chinese-Indonesian baker transforming Mumbai’s bread scene

Shannen Alexandra talks about overcoming injury to bake for Mumbai-based Mag St. Bread Co. and how her breads and pastries honour her past.

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