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Hong Kong dining & recommendations
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100 Top Tables
Handcrafted soy sauce from Sweden-based producer Ramona Lee, aka the Soy Sauce Lady. She and Australia-based Mike Fung of Cinwaan Soy Sauce are producing the ancient Chinese condiment in exciting new ways. Photo: Ramona Lee
Food and Drinks

The soy sauce artisans making the Chinese condiment with a dash of attitude

Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.

Food and Drinks

Meet the women in whiskey breaking the glass ceiling in male-dominated industry

Food and Drinks

His wedding cakes start from US$23,500. Many of them cost much more

Food and Drinks

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

Abalone and fish maw noodles from Coloane Pier Ribbon Soup Shop in Macau, one of Sammy Wu’s favourite restaurants in the city. Photo: Instagram/joyfoodie_hk
Abalone and fish maw noodles from Coloane Pier Ribbon Soup Shop in Macau, one of Sammy Wu’s favourite restaurants in the city. Photo: Instagram/joyfoodie_hk
Food and Drinks

Who makes the best panettone in the world? Ask this Taiwanese baker

Giovanna Chen Shih-chieh shares her journey to leading a team of Taiwanese bakers to victory in the 2025 Panettone World Championship.

Asia travel

Asia’s next cocktail capital? The rise of Phnom Penh’s vibrant drinks scene

Bars in the Cambodian capital are redefining the city’s mixology with their focus on local ingredients, creativity and sustainability.

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Food and Drinks

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Oi Sweet serves its banana sago pudding in a clay pot, in an ode to the classic Hong Kong dish, clay pot rice. The new dessert shop in Hong Kong’s Sham Shui Po neighbourhood blends nostalgia with modern patisserie techniques. Photo: Jonathan Wong
Oi Sweet serves its banana sago pudding in a clay pot, in an ode to the classic Hong Kong dish, clay pot rice. The new dessert shop in Hong Kong’s Sham Shui Po neighbourhood blends nostalgia with modern patisserie techniques. Photo: Jonathan Wong
Food and Drinks

Is this soup being culturally appropriated? Dispute boils between 2 nations

Greece and Turkey are arguing over a traditional soup’s origins as one restaurateur attempts to register it as a dish of Greece with Unesco.

Food and Drinks

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 17-19

Trying to avoid the Hong Kong Sevens this weekend? Check out an exhibition by Marino Funahashi, then enjoy a rave or two.

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Artworks in an exhibition by Japanese artist Marino Funahashi at JPS Gallery in Central. The exhibition runs until April 18, 2026. Photo: JPS Gallery
SCMP Highlights

Family of 7 ‘hot’ dentists; Hainan chicken rice roots: 7 Lifestyle highlights

From Joey Yung’s journey to Cantopop stardom to a mother’s inspiring weight loss story, here are seven stories from SCMP’s recent reporting.

The Chen family (from left): Aleq, Audree, Jennifer, Leon, Nina, Nasdaq and Niq. All seven members of the family are dentists. Photo: Niq Chen
The Chen family (from left): Aleq, Audree, Jennifer, Leon, Nina, Nasdaq and Niq. All seven members of the family are dentists. Photo: Niq Chen
Food and Drinks

Want an authentic farm-to-table experience in Hong Kong? Here’s one

A weekend event in rural Hong Kong teaches guests the true meaning of sustainability through mindful activities and delicious seasonal food.

Food and Drinks

‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, co-founder of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

Food and Drinks

André Chiang recaptures the magic of Raffles at his new Singapore restaurant

The Taiwanese chef’s 1887 by André at Raffles Singapore serves ‘heritage gastronomy’ dishes drawn from the hotel’s founding era.

Taiwanese chef André Chiang at Raffles Singapore, where his new restaurant 1887 by André serves dishes dedicated to the storied hotel’s history. Photo: 1887 by André
Food and Drinks

Why are young Koreans going crazy for Chinese restaurants?

Chinese food has become part of everyday life for South Koreans in their 20s and 30s thanks to viral trends and their own lived experiences.

A whole simmered fish is served at Bantianyao Kaoyu, a Chinese restaurant in the Myeongdong area of central Seoul. Dishes like spicy hotpot and candied fruits that went viral in South Korea in the 2010s introduced young people to powerful Chinese flavours, which has grown into an established love of Chinese cuisine for many in the country. Photo: The Korea Times
A whole simmered fish is served at Bantianyao Kaoyu, a Chinese restaurant in the Myeongdong area of central Seoul. Dishes like spicy hotpot and candied fruits that went viral in South Korea in the 2010s introduced young people to powerful Chinese flavours, which has grown into an established love of Chinese cuisine for many in the country. Photo: The Korea Times
Food and Drinks

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 10-12

Travel back to the Han dynasty, visit an eco-conscious market, mix cocktails and make-up, or enjoy poolside yoga this weekend in Hong Kong.

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Food and Drinks

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

Hainanese chicken rice at a restaurant in Hong Kong. From humble origins on the Chinese island of Hainan, the dish spread across Asia, evolving into much-loved local variations from Singapore to Vietnam. Photo: Warton Li
Hainanese chicken rice at a restaurant in Hong Kong. From humble origins on the Chinese island of Hainan, the dish spread across Asia, evolving into much-loved local variations from Singapore to Vietnam. Photo: Warton Li
Food and Drinks

Alcohol-free drinks are on the rise. Here’s what’s new on menus

From Chinese-style sparkling tea to shrubs and verjus to spirit alternatives, here are some non-alcoholic alternatives now on menus.

Food and Drinks

Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

Natalie Lau reveals her favourite restaurants and snack shops in the city, including where she goes for street food and a floating feast.

Food and Drinks

How sake breweries near Japan’s Mount Fuji are taking the drink to new heights

From elevated premium spirits to sparkling sake and even a rosé-inspired red sake, two Yamanashi sake makers are elevating the drink.

The wide selection of sakes available from Shichiken, a brewery in Daigahara, Hokuto city, in Japan’s Yamanashi prefecture, includes sparkling sake collaborations with French chef Alain Ducasse (pictured on the left and right). Photo: Shichiken
Wellness

Are trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?

Experts say more is not always best when it comes to protein and fibre. Here’s some advice on balanced nutrition and gut health.

Viral diet trends like “proteinmaxxing” and “fibermaxxing” promise health benefits, but experts warn against extreme optimisation. Photo: Shutterstock
Viral diet trends like “proteinmaxxing” and “fibermaxxing” promise health benefits, but experts warn against extreme optimisation. Photo: Shutterstock
Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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Art

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.

Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

A plate of stinky tofu. The street food popular in mainland China, Hong Kong and Taiwan is prized for its distinct, potent stench - but for some, the smell is simply too much. Photo: Shutterstock
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