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Hong Kong dining & recommendations
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100 Top Tables
Sézanne at Four Seasons Hotel Tokyo at Marunouchi, Japan. The restaurant has been quietly stripped of its three Michelin stars. Photo: Sezanne
Food and Drinks

Where did Tokyo restaurant Sézanne’s 3 Michelin stars go?

After Daniel Calvert’s high-profile exit, Sézanne is being reassessed by Michelin as new chef Stephen Lancaster reshapes the restaurant’s menu.

Food and Drinks

Prawn toast as a Scotch egg? How UK chefs are reinventing a Cantonese classic

Food and Drinks

Hong Kong’s pizza scene heats up with 2 new world-class pizzerias

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, June 5-7

Bring your dog or cat to an upgraded indoor pet playground, experience Shakespeare with a twist, watch a new hit horror film and more.

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A dog is pictured at one of the photo stations at The Southside’s fully upgraded indoor cat and dog playground. Photo: The Southside
A dog is pictured at one of the photo stations at The Southside’s fully upgraded indoor cat and dog playground. Photo: The Southside
Food and Drinks

Where to go for amazing steak and seafood in Hong Kong? Food influencer reveals

Jen Balisi, founder of modern Filipino restaurant Barkada in Hong Kong, gives her top picks for steak, noodles, pasta and more in the city.

Food and Drinks

This Edinburgh Chinese takeaway is ‘dying’. Meet the daughter out to save it

Opened in 1997, China Star has weeks to turn things around before it sinks. Can the founder’s Instagrammer daughter Lisa He serve up success?

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Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in June 2026

From Blue Bottle Coffee’s new branch and Sang Roastery’s airport outpost to a newcomer in Sham Shui Po, here are 5 cafes to stay cool at.

Blue Bottle Coffee’s Kyoto-style espresso is exclusively available at its new branch at Cityplaza in Taikoo Shing, Hong Kong. It is one of five new cafes opening in June 2026 where caffeine fans can go to escape the heat. Photo: Blue Bottle Coffee
Blue Bottle Coffee’s Kyoto-style espresso is exclusively available at its new branch at Cityplaza in Taikoo Shing, Hong Kong. It is one of five new cafes opening in June 2026 where caffeine fans can go to escape the heat. Photo: Blue Bottle Coffee
Food and Drinks

Oreo and BTS launch purple cookies in new K-pop collaboration

Oreo spent two years developing the BTS cookies, which have centres that taste like hotteok, a popular Korean street food pancake.

Food and Drinks

Why Korean rice wine could be the next big drink in Hong Kong and mainland China

There’s a ‘big gap’ in the market for the ancient tipple, one bar owner says, as more restaurants add Korean rice wines to their menus.

Food and Drinks

15 new Hong Kong restaurants to try in June 2026, from pizza to ramen

New openings include a Neapolitan pizzeria, a Tokyo ramen chain’s outpost, an Argentinian steakhouse and a modern Chinese dessert bar.

The mortadella and pistachio pizza at Fugazzi Pizzeria Napoletana, a new Neapolitan pizzeria in Kai Tak. Check out this and our other new Hong Kong restaurant recommendations in June 2026. Photo: Fugazzi Pizzeria Napoletana
Food and Drinks

This legendary Chinese snake soup was all but lost. How 2 chefs are reviving it

Once the centrepiece of political and business gatherings, Taishi five-snake soup is making a return in a form more suited to the modern era.

A complex soup of wu yu dan, or cuttlefish “roe”, created by chefs Li Chi-wai and Dong Zhenxiang that harkens back to the legendary Taishi five-snake soup that Dong once tried. Photo: Rosewood Hong Kong
A complex soup of wu yu dan, or cuttlefish “roe”, created by chefs Li Chi-wai and Dong Zhenxiang that harkens back to the legendary Taishi five-snake soup that Dong once tried. Photo: Rosewood Hong Kong
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, May 29-31

See Mads Mikkelsen and other stars at Hong Kong Comic Con 2026, indulge in a two-day wellness retreat, watch top cabaret shows and more.

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Food and Drinks

Where to go for ‘real’ Italian, ‘funky’ Japanese in Hong Kong? This CEO knows

Pak-man Lee of Hong Kong design shop Nuovo shares where he enjoys Japanese bites, real Italian dishes and Thai food on the beach.

Food and Drinks

95-year-old dim sum chef launches menu of forgotten items in Hong Kong

Foo Shing looks back on an astonishing life as he opens up about items featured in Tim Ho Wan’s nostalgic dim sum series.

Dim sum chef Foo Shing (left) shares a laugh with Cheung Yat-sing, global product innovation director at Tim Ho Wan. The Hong Kong dim sum restaurant chain has launched a nostalgic dim sum series based on Foo’s recipes. Photo: Tim Ho Wan
Food and Drinks

Hong Kong’s curious history of Swiss restaurants, and 2 that have endured

Chesa at The Peninsula and The Swiss Chalet have been providing Hong Kong’s fondue and raclette fix for decades, but offer much more too.

The Swiss Chalet’s Lax Liechti serves cheese fondue to guests at the restaurant in Tsim Sha Tsui, Hong Kong, in February 1999. Photo: SCMP
The Swiss Chalet’s Lax Liechti serves cheese fondue to guests at the restaurant in Tsim Sha Tsui, Hong Kong, in February 1999. Photo: SCMP
Food and Drinks

A Vietnamese-American’s quest to make the perfect Peking duck

Radiologist Hong Pham’s dedication to making roast duck has seen him start his own catering business and even cook the bird at weddings.

Art

How Mr Mahjong is telling Hong Kong stories through his outdoor exhibition

Daniel Wu, a self-professed terrible mahjong player, takes pieces from the traditional tile-based game and carves ‘almost anything’ on them.

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Chinese culture

Origin of Hong Kong’s ‘peace buns’, Cheung Chau Bun Festival’s iconic snack

‘Ping on bao’ are both happily eaten and the focus of the festival’s famous bun scrambling competition. One baker explains how he makes them.

An employee of Kwok Kam Kee, a bakery on Hong Kong’s Cheung Chau island, prepares traditional ping on bao, or “peace buns”, ahead of the annual Cheung Chau Bun Festival. Photo: Yik Yeung-man
An employee of Kwok Kam Kee, a bakery on Hong Kong’s Cheung Chau island, prepares traditional ping on bao, or “peace buns”, ahead of the annual Cheung Chau Bun Festival. Photo: Yik Yeung-man
Food and Drinks

The Hong Kong chefs serving up East-West fusion food without the stigma

We meet three Hong Kong restaurant pioneers who are elevating the maligned food trend by serving French and Nordic dishes with Asian accents.

Food and Drinks

The story of Snow Garden, Hong Kong restaurant loved by the rich and famous

Frequented by people such as Run Run Shaw, Jet Li’s wife Nina Li Chi and Macau’s Stanley Ho, Snow Garden continues to delight Hongkongers.

Food and Drinks

A food critic’s top Hong Kong restaurants for sushi, Cantonese and Chiu Chow

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate.

Ho Ho Chak, which means “delicious” in the Teochew dialect, is a popular Chiu Chow restaurant in Hong Kong’s Tsim Sha Tsui district.
Food and Drinks

Where to eat in Singapore, from hawker centres to Michelin restaurants

With a blend of Chinese, Malay and Indian cuisines, and a huge choice of fresh produce and spices, the Lion City is a culinary dream.

Grilled stingray wrapped in banana leaves, sold in Singapore’s Lau Pa Sat hawker centre. Photo: Manuel Meyer/dpa-tmn
Grilled stingray wrapped in banana leaves, sold in Singapore’s Lau Pa Sat hawker centre. Photo: Manuel Meyer/dpa-tmn
What to do in Hong Kong

5 of the best things to do in Hong Kong this rainy weekend, May 15-17

Check out the Affordable Art Fair, enjoy pickleball and Pilates to the sounds of Justin Bieber or get into the spirit at the Hong Kong Whisky Festival.

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Food and Drinks

What to eat in China’s Chengdu, from fiery hotpot to the original mapo tofu

A reflection of Sichuan’s diverse flavours and culinary heritage, Chengdu’s food and drinks scene rewards the adventurous.

Food and Drinks

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
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