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Lindsay Jang reads
"When I need ingredients to refuel and define what's next."
Updated: 06 Jun, 2025
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[1]
They changed the Hong Kong food scene. Can Yardbird’s founders do it again?
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
14 Apr, 2025
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[2]
Is this Hong Kong’s ultimate multi-hyphenate? Meet Lindsay Jang
Restaurant owner, yoga teacher, wellness guru and, of course, influencer – this restless entrepreneur says that all her success is ultimately about understanding what people really want
31 Jan, 2024
[3]
Luxury hotels are going well beyond spas, emerging as wellness triple threats
Top hotels are getting serious about wellness, according to the Global Wellness Institute, offering holistic, physical and spiritual experiences to attract health-conscious travellers.
04 Mar, 2025
[4]
How laid-back Mysore became the yoga capital of India
The laid-back southern Indian city of Mysore attracts aspiring yogis from around the world, who are drawn by its culture, history and expert community of yoga practitioners.
15 Jun, 2024
[5]
How a former bellhop went on to run the renowned Upper House hotel in Hong Kong
Fourth-generation Hong Kong native Kristina Snaith-Lense talks about her career journey, striking a work-life balance, and embracing her multicultural upbringing.
05 Nov, 2024
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