Why Nadaman’s traditional Kansai-ryori dishes continue to attract Hong Kong’s Japanese residents

The original restaurant opened in Osaka in 1830, and this Nadaman branch has long been a favourite of Japanese residents in the city, offering traditional dishes of Kansai-ryori. The decor incorporates natural materials like bamboo and wood. Guests can choose to sit by the sushi bar, teppanyaki grill or in booths. There is also a private tatami room.

There is a teppanyaki or washuko menu for kaiseki or à la carte. Signature dishes include simmered fresh Kinki fish from Hokkaido, sushi and sashimi. Vegetarian and vegan dishes are also available. There is an extensive selection of shochu, junmai daiginjyo and sake, as well as Japanese beers and wines by the glass.

Contact details Lower Level II, Kowloon Shangri-La, 64 Mody Road,

Tsim Sha Tsui East

2733 8751

Daily: noon-2.30pm, 6.30pm-10.30pm