Want to dine at the exclusive Sushi Saito? Plan ahead – and be punctual

Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. With 16 seats, there are two dinner seatings nightly. Arrive on time, because chef Ikuya Kobayashi, protégé of chef Takashi Saito, the founder of Sushi Saito Tokyo, starts serving promptly at 6pm.

Joël Robuchon described the Tokyo restaurant as the “best sushi restaurant in the world” and Saito goes to great lengths to source the best catch from Toyosu Market daily. Dishes are seasonal; recent examples are Hokkaido horsehair crab, yuzu-dusted monkfish liver and dual uni from Kyushu and Aomori.

Contact details

45/F, Four Seasons Hotel Hong Kong, 8 Financial Street, Central

2527 0811