The Kitchen – Macau’s cool, modern steakhouse and sushi bar

On the third floor of the Grand Lisboa, this modern steakhouse features quality beef from around the world such as Wagyu, Kagoshima and US prime. Other meat choices are Dutch veal and Iberico pork chop. Non-meat dishes include an executive salad buffet and fish and lobsters in the tanks. There’s also a sushi bar offering a selection of sashimi and sushi.

The interior is in dark wood, leather and marble, and a floor-to-ceiling wine cellar and cabinets display the best meat cuts as you enter. There are starters of baked clams, seafood crepes and baked French snail, and home-made desserts to finish. The wine list is extensive with over 16,800 labels from around the world.

Contact details

3/F, Grand Lisboa Hotel, Avenida de Lisboa

+853 8803 7777

Daily: noon-2.30pm, 6.30pm-10.30pm