Why Yamazato’s dedication to Kyoto cuisine makes a trip to Macau unforgettable

This Japanese fine-dining restaurant specialises in kaiseki sets prepared by executive chef Akira Hayashi. The Zen gardenlike space boasts views across the Cotai Strip. Dishes are creatively presented, such as sashimi served under an ice dome and a single black bean decorated with gold flakes. Japanese favourites include sushi and sashimi, and grilled yellowtail with taro, seasonal fish and eel.

The highlight is the kaiseki ryõri sets – this is the only restaurant in Macau that specialises in the Kyoto cuisine known for its subtle flavours, seasonal ingredients and order of courses determined by the cooking method of each dish. Sake fans will appreciate the sommelier’s suggestions.

Contact details

28/F, Hotel Okura Macau

Galaxy Macau, Cotai