Grandeur meets fine gastronomic delights at Zi Yat Heen, Macau
- Executive chef Cheung Chi-choi presents traditional Cantonese cuisine with a creative flourish
Close to the casinos but just far enough away to provide a relaxing escape, Zi Yat Heen’s interior is elegant with everything you’d expect of a Four Seasons restaurant, with lantern-like chandeliers and a floor-to-ceiling wine cellar dressing up the neutral colour palette.
Executive chef Cheung Chi-choi offers traditional Cantonese cuisine with an occasional creative twist. The à la carte and set menus focus on fresh seafood and high-quality ingredients from around the world – from traditional dim sum and bird’s nest soup to barbecued meats and a wide range of vegetarian dishes, expect unique flourishes to the otherwise simple fare.
Contact details
G/F, Four Seasons Hotel Macao, Estrada da Baia de N. Senhora da Esperanca, S/N, Taipa
+853 2881 8818