Harbourside Grill: restaurant review

Flame-fired specialities are the focus at this waterfront gem, taking over the site of the old Maze Grill in Ocean Terminal.

Created by executive chef Armand Sablon – who cut his chops on the five-star hotel circuit in London – the menu weaves French and British influences, spanning starters, salads, grilled meats and mains.

The tiered seafood tower is a fine way to start the meal, before sampling highlights such as foie gras and chicken terrine, mushroom vol-au-vent, and prime steak cuts done on a ripping hot Josper grill.

The location benefits from wide views from its terrace, and dinner here is best book-ended with a sunset cocktail and postprandial nightcap to soak it all in.

Signature dishes

Apple tarte Tatin, crème fraîche, caramel sauce