Masa Hong Kong: restaurant review

Dressed to impress, Masa Hong Kong debuted in 2021 as one of the more design-conscious omakase restaurants in Hong Kong. Anchored by the city’s longest uncut hinoki wood counter, and ringed by floor-to-ceiling views of the CBD under a handcrafted kumiko wood patterned ceiling, the esteemed chef Masataka Fujisawa and team deliver a procession of fine nigiri sushi to rival the best in town.

The focus here is on dry ageing, with thoughtful preparations enhancing the fishes’ natural umami. Each component is considered: from the rice used to complement the fattiness of the fish, to the specific spring water sourced all the way from Shizuoka on Honshu’s Pacific coast.

Signature dishes

Sea urchin

Squid

Fatty tuna

Contact details

5/F, CCB Tower,