bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

urlAlias

moreOnThisArticles

sponsorType

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Pin Lee

FARE 
Chinese fare with a twist.
AMBIENCE 
Pleasant and spacious, the décor of this two-storey bar-cum-restaurant harks back to the days of the tai-pan dynasty with Chinese artworks and dark wooden furniture with hints of modern touches here and there.
COST 
HK$648 per person for new weekend dim sum brunch with a free-flow GH MumM Champagne.
WHO TO BRING 
Anyone who loves to eat and drink (it’s free-flow after all).
TURN-ONS 
The long list of starters - which include several classic dim sum dishes, such as shrimp, meat and vegetable dumplings, which come steamed, braised, baked or fried - were all up to standard and hard to fault. We were particularly impressed with the mini-octopuses toasted with Sichuan sauce. The octopuses were succulent and not chewy. The signature Peking duck was recommended and rightly so. The dish was elegantly presented with the chives and cucumbers neatly displayed with the sauce. The duck meat was tender, while the skin was delicate yet crispy. We also enjoyed the crispy long spring rolls with mashed shrimps and wasabi. The hint of wasabi and the thin yet crackling skin of the roll made this exceptionally delicious. Another item worth trying was the roasted grouper fillets with scallions, spring onions and fried shallots. The other hero dishes that won us over with their freshness and originality were the home-made noodles with Yunnan ham and the stir-fried French beans with spicy termite mustard. All went down well with the bubbly.
TURN-OFFS 
Quite loud club lounge music which the staff said they are not allowed to turn down.
DRINKS 
There is a good selection of teas and alcoholic beverages.


Who is the best young chef and young waiter in Hong Kong? The YCYW awards just debuted in the city – from the winners to the celebrity judges, everything you need to know about the fine dining competition

Good Eating Edit: Sumptuous Chinese cuisine at Lai Ching Heen in Hong Kong – the two-Michelin-starred restaurant formerly known as Yan Toh Heen still delivers the finest fare after nearly 40 years

Good Eating Edit: 5 must-visit restaurants in Macau with Michelin stars, from Alain Ducasse at Morpheus to the multi-award-winning Jade Dragon in City of Dreams

Good Eating Edit: Man Ho offers a decadent wine pairing journey – chef Jayson Tang and sommelier Kelvin Ziea prepare an 8-course, 6-glass degustation experience at the JW Marriott Hotel Hong Kong

Good Eating

Tycoon Tann’s new weekend dim sum brunch with free-flow Champagne revives fond memories

Tycoon Tann’s Peking duck

Magazines

Classic dim sum dishes complemented by mini octupuses, Peking duck, spring rolls and roasted grouper in food feast


Good Eating - Reviews

Tycoon Tann’s new weekend dim sum brunch with free-flow Champagne revives fond memories

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Classic dim sum dishes complemented by mini octupuses, Peking duck, spring rolls and roasted grouper in food feast

Classic dim sum dishes complemented by mini octupuses, Peking duck, spring rolls and roasted grouper in food feast