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Style Edit: Rolex’s Perpetual Planet Initiative fights malnutrition with fortified flour

STORYSCMP Style Reporter
Rolex Awards Laureate Felix Brooks-church. Photo: Rolex
Rolex Awards Laureate Felix Brooks-church. Photo: Rolex
Style Edit

Social entrepreneur Felix Brooks-church’s non-profit Sanku has developed a machine that adds essential nutrients to flour during milling

Social entrepreneur Felix Brooks-church aims to help the millions of children around the world suffering from malnutrition, one bag of fortified flour at a time. His invention, the “dosifier”, is a simple but powerful machine that adds essential nutrients like iron, zinc and vitamin B12 to flour during the milling process. Crucially, it does this without increasing the price of the flour, making it accessible to the people who need it most.

Bags of wheat at the Addis Flour Mill Factory in Burayu, Ethiopia. “Our mission is getting those nutrients to people who otherwise would not access them,” says Felix Brooks-church, co-founder of Sanku. Photo: Handout
Bags of wheat at the Addis Flour Mill Factory in Burayu, Ethiopia. “Our mission is getting those nutrients to people who otherwise would not access them,” says Felix Brooks-church, co-founder of Sanku. Photo: Handout
Since 2015, Brooks-church’s non-profit, Sanku, has installed dosifiers in hundreds of village mills across Tanzania, ensuring that staple foods are enriched with vital micronutrients. Now, with critical support from the Rolex Perpetual Planet Initiative, Sanku is scaling up its work in Ethiopia, where malnutrition is widespread and flour fortification has barely taken hold. This expansion is a big step forward – and Rolex’s backing has been key to making it happen.
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Felix Brooks-church tests a dosifier at the Sanku warehouse in Addis Ababa, Ethiopia. Photo: Handout
Felix Brooks-church tests a dosifier at the Sanku warehouse in Addis Ababa, Ethiopia. Photo: Handout

The watchmaker’s support has helped Sanku establish a micronutrient blending facility in Tanzania. This factory produces pre-mixed nutrients, which are then supplied to mills in Ethiopia. It’s a smart, local solution that reduces dependence on expensive and unreliable global supply chains, making the entire system more affordable and scalable. With this infrastructure in place, Sanku is reaching more communities in Ethiopia with fortified wheat flour, the country’s staple grain.

“This is a dream come true,” explains Brooks-church. “When we install a dosifier and we see that powder come out, and those life-saving nutrients in the flour get packed, sold to a shop and then get sold to a mother – that’s the work I love.”

A woman in Vikindu village, Tanzania, mixes the ingredients for ugali, a traditional dish made with fortified flour. Photo: Handout
A woman in Vikindu village, Tanzania, mixes the ingredients for ugali, a traditional dish made with fortified flour. Photo: Handout

Many East African communities rely on small, local mills, which is why Sanku’s dosifier was designed to be compact, rugged and easy to operate. The latest version, now used in Ethiopia, even includes a sensor that automatically refills the premix and alerts both the miller and Sanku if levels drop. This is especially important in places where fortification is still new – ensuring consistency and trust from day one.

Felix Brooks-church and Dawit Biruk Zegeye (Sanku business development manager) unpacking a dosifier at the Addis Flour Mill Factory in Burayu, Ethiopia. Photo: Handout
Felix Brooks-church and Dawit Biruk Zegeye (Sanku business development manager) unpacking a dosifier at the Addis Flour Mill Factory in Burayu, Ethiopia. Photo: Handout

To date, Sanku works with around 1,500 mills across Tanzania, Kenya and Ethiopia, reaching over 25 million people. The micronutrient factory now produces enough premix to fortify 3.6 billion meals a year. A second factory is being built in Ethiopia to meet growing demand.

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