6 of the hottest burger joints in Singapore you must check out
If you’ve a taste for gourmet burgers – whether meat or veggie varieties – eateries such as Black Tap, Fatburger and Three Buns Quayside will be perfect for you
Singapore may occupy just a little under 722 square kilometres but there surely is no shortage of food on the sunny island state.
One particular dish that has been trending in recent years is the gourmet hamburger.
While many Singaporeans are anxiously awaiting the arrival of famous New York burger institution Shake Shack sometime next year, there are a number of top-notch gourmet burger joints in the city that simply cannot be missed.
No preservative-laden, processed nonsense here; just juicy, imported beef patties showcased with contemporary interpretations.
Here’s our top 6 picks:
Black Tap
If you live by the “go big and go home” mantra, then you must relish the over-the-top milkshakes and generously portioned burgers with a huge helping of fries from this award-winning burger eatery. Black Tap, which comes all the way from New York, is famous for its Insta-worthy, gravity-defying CrazyShakes that are bound to please anyone with a sweet tooth.
As for burgers, there’s the All American for burger purists and there’s Greg Norman, a delightful crowd favourite that combines blue cheese with a Wagyu beef patty.
For something a little more oriental, go for the Cantonese BBQ Burger, an off-centre jumble of Swiss cheese, bacon and spicy pickles with sambal barbecue sauce and Cantonese mayonnaise with black bean and garlic.