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Aydee Tie

Throughout 2018, our editors got down to brass tacks to show you how to create, eat and more.
It has been an extremely fruitful year, so here’s a round-up of our top 5 “Today I Learned” stories.
1. How to make tortellini with The Ritz-Carlton Hong Kong


2. How The Peninsula Hong Kong decorates a Christmas tree


3. How to make winter solstice tangyuan from Michelin star restaurant Ming Court


4. How to enjoy local craft beer


5. How to do glamorous Halloween devil make-up with Urban Decay


Want more stories like this? Sign up here. Follow STYLE on Facebook, Instagram and Twitter


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Today I Learned

Our pick of the top 5 ‘Today I Learned’ stories of 2018

Our pick of the best ‘Today I Learned’ stories over the past 12 months includes how to ... enjoy local craft beer, make tangyuan dumplings and decorate a Christmas tree.

CoCo Ichibanya takes Japan’s beloved hamburger curry to Europe – with the first outpost in London’s Covent Garden

CoCo Ichibanya’s hamburger curry is a household dish in Japan, and now it’s poised to take over Europe. Photo: CoCo Ichibanya/Instagram

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How does Peninsula Hong Kong decorate a Christmas tree, or Ming Court restaurant make winter solstice tangyuan rice dumplings? Now we know


Food and Drinks

Christmas

2018 in review

Our pick of the top 5 ‘Today I Learned’ stories of 2018

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}How does Peninsula Hong Kong decorate a Christmas tree, or Ming Court restaurant make winter solstice tangyuan rice dumplings? Now we know

How does Peninsula Hong Kong decorate a Christmas tree, or Ming Court restaurant make winter solstice tangyuan rice dumplings? Now we know