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Hong Kong healthcare and hospitals
Hong KongHealth & Environment

Explainer | Chikungunya fever in Hong Kong: how to stay safe and keep the mosquitoes at bay

Centre for Health Protection controller warns that while Wong Tai Sin could be of higher risk, it does not mean that other districts are risk-free

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The Centre for Health Protection has set up a booth in Wong Tai Sin to collect questionnaires and distribute leaflets on chikungunya fever and mosquito control measures. Photo: Karma Lo
Ng Kang-chung

Hong Kong is on high alert after the city logged its first locally acquired chikungunya infection on Sunday.

An 82-year-old woman living in Fung Tak Estate in Diamond Hill, Wong Tai Sin district, tested positive for the virus despite having no recent travel history.

City-wide anti-mosquito operations are now under way to prevent the spread of the chikungunya virus and health officers are reaching out to people living within a 200-metre radius of the patient’s home – considered the high-risk area – urging them to seek treatment if they develop symptoms of the disease.

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The Post looks into how one could stay protected from the mosquito-borne disease.

1. Why is a locally acquired case more significant than an imported one?

Hong Kong reported its first local chikungunya fever cases nearly three months after the first imported case was revealed in early August.

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Authorities are on high alert as the 82 year old contracted the virus without leaving the city.

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