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SCMP Editorial

EditorialHKUST study to decode longevity is the stuff of frontier science

The study could help lay the groundwork for personalised health management strategies, revolutionising how societies approach ageing

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A senior citizen hangs upside down on a horizontal bar in a fitness corner in Fanling in August 2025. Photo: Eugene Lee

Why do Hongkongers keep living longer and topping longevity tables? The proportion of those 85 and older is growing rapidly. Experts and older people themselves advance any number of explanations, including diet, exercise and a good health system. The question has also focused attention on the resilience of older Hongkongers – many of whom were survivors of wartime and post-war hardships.

But if more elderly people continue to live longer and healthy lives, there may be more to it. In five years or so, we may know. Hong Kong University of Science and Technology has launched a five-year biological study into why Chinese people often enjoy long lifespans, and aims to recruit 500 residents aged 90 or older for biomarker analysis using advanced blood testing technologies. HKUST president Professor Nancy Ip Yuk-yu, who is leading the research, said: “Once we understand the biological basis behind healthy longevity, we will have the opportunity to provide personalised methods to help delay ageing or promote a long and healthy life.” The study could help redefine ageing science.

Ip added that the research team also aimed to establish a biological sample database specifically for long-lived Chinese individuals, which would lay a solid foundation for future research.

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The initiative deserves praise for its ambition. Hong Kong consistently ranks No 1 for longevity. Policymakers have to keep pace with the demands of an ageing population amid a low birth rate. By focusing on biological markers of resilience in the oldest old, HKUST is positioning itself at the frontier of ageing science not long after being chosen to set up the city’s third medical school.

If successful, the study could help lay the groundwork for personalised health management strategies, potentially revolutionising how societies approach ageing.

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However, longevity is not purely biological – it is also shaped by social structures, diet, exercise, the environment and inequality. A study centred on biomarkers does not discount broader factors. But it could make another dimension of management of healthy ageing accessible to all.

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