A bigger pie for pet-friendly restaurants would be nice

The Food and Environmental Hygiene Department unveiled the list of restaurants on June 12 after a ballot was used to choose from 1,615 eligible applications. An overwhelming 2,100 applied. The authorities understandably have taken a cautious approach, but the huge demand reflects how the sector has caught the scent of an economic lifeline.

With the July 9 roll-out, there will be specially licensed restaurants across the city offering a range of cuisine from Western to Chinese, as well as dozens of bars and coffee shops. The scheme comes at a crucial time in the city’s economic transition, tapping into opportunities related to its growing pet population.

Restaurant owners hope to see more weekend traffic, since dog owners often patronise local businesses rather than head to nearby mainland China or abroad. Success will rely heavily on operators navigating early teething issues. Strict adherence to safety rules, such as a leash limit and separation of dogs from food preparation areas, will be essential. It has been encouraging to learn about thoughtful training of staff and the setting up of seating to separate pet-owning customers from diners who might have phobias or allergies. Such actions will go a long way towards ensuring success in a situation where mutual respect can widen social acceptance.

There are hundreds of eligible eateries that lost out in the ballot. There are reportedly a few establishments that are trying to figure out how to use the licence in areas or near public housing estates where most pets are still banned. As the other establishments lead the way, close monitoring by the authorities can help ensure high compliance with rules and smooth operations. If so, the leash could ideally be loosened before a planned six-month review, opening doors to more businesses eager to get a bite of this vibrant market.