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Maggie Yeung

Peng Leng Jeng

The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep partner Jonathan Leung, Peng Leng Jeng riffs on stir-fried classics such as wok-fried beef and potato in black pepper and honey sauce, and black bean and chilli clams that pack plenty of wok hei.
1/F, Staunton Suites, 22 Staunton Street, Central
The Doctor’s Residence by Dr Fern

Having served gin-based prescriptions in the Landmark Atrium for eight years until its closure in January, the mysterious Dr Fern is back in business with a new incarnation of his speakeasy at The Pottinger hotel. This time, patients are invited to step into his groovy, 1970s-themed home for libations ranging from the Jellyfish Martini to the Shroom Service, along with a signature list of gins sourced from around the world.
3/F, The Pottinger Hong Kong, 74 Queen’s Road Central, Central
Bar Mind

Led by champion bartenders Jo Lo and Birstacla Wong, this introspective bar concept features drinks inspired by local flavours and ingredients, like the floral-forward, gin-based Whispering Blooms, served in a meditative, minimalist interior.
11 Elgin Street, Central
Grindie

With an established location in Sha Tin, this local dessert shop has expanded to Causeway Bay. Open from breakfast until supper, the latest Grindie features an all-new pistachio-themed menu, with nut-flavoured treats such as the pistachio French butter croissant and pistachio cream cheese matcha scone. Three fruit-flavoured sorbets will also be available to keep you cool all summer.
Shop 3-7, G/F, Empire Court, 2-4 Hysan Avenue, Causeway Bay


Hong Kong’s hottest new openings, from a quiet coffee shop in Central to a Yunnan cuisine bistro

Hong Kong’s new openings, from the East Kowloon Cultural Centre to a new pasta bar

Hong Kong new openings, from music venue Tides to a West Kowloon pet park

New openings in Hong Kong, from Yume’s cocktails to Kai Fuk Lau’s contemporary Chinese

New Openings

Hong Kong’s latest openings, from dai pai dong classics to pistachio-themed desserts

Black Sheep’s Peng Leng Jeng is a tribute to Hong Kong’s vanishing dai pai dong. Photo: Handout

Chef ArChan Chan (left) and Jonathan Leung are the driving forces behind new Hong Kong restaurant Peng Leng Jeng. Photo: Handout

G&Ts remain a cornerstone of the menu at The Doctor’s Residence by Dr Fern, a new speakeasy in Hong Kong. Photo: Handout

Jo Lo and Birstacla Wong, the founders of Hong Kong’s Bar Mind. Photo: Handout

The new branch of Hong Kong’s Grindie has a thing for pistachios. Photo: Handout

Chocolate can be more than a sweet treat, these Hong Kong chefs and mixologists prove

Leela and Argo are just two Hong Kong establishments getting creative with chocolate. Photos: Handout

Otera creates a satiny sourdough infused with dark chocolate and baked perfectly to achieve a nice crust. Photo: Handout

Chef Manav Tuli draws inspiration from Indian street chaat for Leela’s signature dessert. Photo: Handout

Argo’s Grapefruit & Cacao 20th Century is a fresh, elegant and playful take on a classic cocktail. Photo: Handout

The Brittany blue lobster, beetroot and chocolate with ruby sauce from three-Michelin-starred restaurant Caprice. Photo: Handout

A stand-out dessert at Chaat is the chocolate praline naan. Photo: Handout

Beer brewers across the globe are turning to AI to create new ales

Cornwall-based St Austell Brewery’s Hand Brewed by Robots beer. Photo: St Austell Brewery

Elias Wicked Ales & Spirits, in Quezon City, in the Philippines, offers more than 30 craft beers, ciders, hard seltzers and mead. Photo: courtesy Elias Wicked Ales

The interior of Elias Wicked Ales & Spirits’ taproom. Photo: courtesy Elias Wicked Ales

Elias Wicked Ales’ founder Raoul Masangcay (right) with head brewer Miljohn See (left) and brewery consultant Jason Matthew. Photo: Elias Wicked Ales

Autonomous by Beck’s. The company tapped into AI to create both the beer and its marketing campaign. Photo: Becks

AI-IPA from New Jersey-based Asbury Park Brewery. Photo: @asburyparkbrewery/Instagram

Hong Kong’s latest openings, from Chengdu hotpot to French duck

Hong Kong bar Gossip’s Nuoxi cocktail with Ketel One vodka. Photo: courtesy Gossip

TuniTuni now has two locations in Hong Kong. Photo: courtesy TuniTuni

Gossip’s Hannya cocktail. Photo: courtesy Gossip

Sichuanese hotpot at Shoo Loong Kan in Hong Kong’s Causeway Bay. Photo: courtesy Shoo Loong Kan

Le Colvert specialises in duck dishes. Photo: Le Colvert

Hong Kong’s new openings, from a Japanese bar to a pastry pop-up

The Madara craft-cocktail bar in Causeway Bay, Hong Kong. Photo: courtesy Madara

Madara uses premium Japanese teas in its bespoke cocktails. Photo: Madara

The Hokkaido taro flan from Butterfly Patisserie. Photo: courtesy Rosewood Hong Kong

Next Shikaku’s clear oyster broth ramen. Photo: courtesy Next Shikaku

Loveramics’ new Tai Kwun flagship. Photo: courtesy Loveramics

Hong Kong new openings, from a coffee bar to burgers with harbour views

Nearly 10,000 premium products are stocked at Food Parc in Wan Chai’s Hopewell Mall. Photo: Food Parc

NOC Coffee Co’s Cityplaza location offers a “noc.turnal” menu for the health conscious. Photo: NOC Coffee

Food Parc‘s bar lounge. Photo: Food Parc

Phyx aims to make physiotherapy accessible to Hongkongers. Photo: Phyx

The Deluxe burger at Flat Iron. Photo: Flat Iron

PostMag

Food & Drink

Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie


Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie.


Hong Kong’s latest openings, from dai pai dong classics to pistachio-themed desserts

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;}Peng Leng Jeng

The Doctor’s Residence by Dr Fern

Bar Mind

Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie

Peng Leng Jeng