New openings in Hong Kong, from Fukuoka street food to Bakehouse at The Peak

From the team behind Censu and Golden Gip, this contemporary izakaya fuses fiery teppan grilling with playful twists on Japanese favourites. Expect bold, umami-rich flavours in stand-out dishes such as drunken prawns in Shaoxing wine and the Censu cheeseburger. A thoughtfully curated sake selection provides the perfect pairing for any dish.

Well-established in Fukuoka’s culinary scene, this izakaya makes its Hong Kong debut at Lee Garden Three, bringing the spirit of the Japanese city’s street-stall yatai culture to Causeway Bay. Featuring an open kitchen, Tempura Nagaoka crafts its eponymous speciality with premium ingredients flown in from Japan. Signature dishes include A4 Wagyu beef tempura and the indulgent sea urchin pudding.

Located in the heart of Lan Kwai Fong, Hong Kong’s latest private members’ club features flowing architectural curves, bioluminescent lighting and metallic accents. Designed as a sleek sanctuary, guests can unwind with cocktails such as the Mai Fei Fat, with salted peanut butter rum, and the Drunken Cherry Old Fashioned, or enjoy a cigar on the private terrace. A rotating roster of live jazz and DJ sets promises to keep things lively. Entry is by invitation only.