Advertisement
Advertisement
TOPIC

Art

Art
News and insight on trends in fine art, art auctions and leading artists
HIGHLIGHTS FROM
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes.

Reading Time:8 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
Fame and celebrity

Meet Eleanor Ekserdjian, who just got engaged to Samuel Chatto

Of British-Armenian descent, Ekserdjian met Chatto at the University of Edinburgh – the pair are fellow artists and have been together for 5 years.

Inside Ai Weiwei’s gigantic UK art show, including China detention recreation

Pierre-Louis Vuitton, head of savoir faire at Louis Vuitton, on the LV Monogram

The design has appeared in collaborations with Takashi Murakami and Yayoi Kusama – and been used widely by men’s creative director Pharrell Williams.

Advertisement
Advertisement
Advertisement

Opinion | Before we hail Hong Kong cinema’s return, let’s ensure its survival

The rules we make around artificial intelligence and creative work today will define what the city’s culture and economy look like tomorrow.

videocam
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement