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Asian cinema

Asian cinema
Views, news, and reviews of films from the continent's biggest movie production centres.
HIGHLIGHTS FROM
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes.

Reading Time:8 minutes
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Profile | Who is Nam Joo-hyuk, star of Netflix K-drama The East Palace?

Returning to the screen after three years, model-turned-actor Nam Joo-hyuk has starred in a number of hit Korean dramas.

Profile | How 94-year-old Bowie Woo became Hong Kong’s ultimate evergreen entertainer

Classic Hong Kong cinema

In this feature series on the best of Hong Kong cinema, we examine the legacy of classic films, re-evaluate the careers of its greatest stars and revisit some of the lesser-known aspects of the beloved industry.

Review | The President’s Cake: Cannes-winning Iraqi drama is an instant classic

Hasan Hadi’s profound film follows a young Iraqi girl trying to find ingredients for a cake to celebrate Saddam Hussein’s birthday.

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