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Chinese cuisine

Chinese cuisine
The latest news, analysis and opinion on Chinese cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

More from 100 top tables
Content from SCMP's Specialist Publications
The opening of Chick-fil-A’s first outlet in Singapore on December 11 drew a long queue. Photo: YouTube/Chick-fil-A
Singapore

How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

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Chinese culture

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

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Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Food and Drinks

Best places to eat in Hangzhou, China’s rising fine-dining hotspot

Hangzhou has become a gourmand mecca in recent years, with its Michelin Guide full of top restaurants serving a range of Chinese cuisines.

Wenzhou marinated raw swimmer crab at Golden Silk. The restaurant is one of a number of recent additions to Hangzhou’s fine-dining scene, which has taken off since the Michelin Guide arrived in the city in 2023. Photo: Golden Silk
Food and Drinks

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Food and Drinks

Dish in Focus: Flower crab dan dan noodles at Path

Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.

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Food and Drinks

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

Ren Dingxu is the head chef at Hutong Dubai. The Chengdu-raised chef’s culinary journey has taken him from Singapore to the Middle East, but he maintains that Hong Kong has had the biggest impact on his culinary style. Photo: Hutong
Hong Kong economy

Opinion | How Hong Kong became the trusted bridgehead for China firms going out

Firms eager to escape oversupply and involution at home are looking to leverage Hong Kong’s trusted institutional interface.

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Food and Drinks

Dim sum, pig’s tripe, Ningbo cuisine: food entrepreneur’s Hong Kong picks

Foodie Gerry Ma is no cook, but he knows where to find great Chinese cuisine in Hong Kong and chefs who exhibit excellent technique.

Old Hong Kong

In pictures: a taste for winter warming fare, Hong Kong style

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot rice.

On a cold winter night in 1984, people tuck into a hotpot meal at a street-side food stall in Hong Kong, locally called a “dai pai dong”. Photo: SCMP Archives
Food and Drinks

The story of Paris’ famed Chinese restaurant Davé and its Hong Kong-born owner

Stars from Madonna to Tom Ford ate there. Now, Hong Kong-born owner Tai ‘Davé’ Cheung reflects as a new book of photos gives a peek inside.

(From left) Tai “Davé“ Cheung, US filmmaker Tim Burton and Lisa Marie Presley are pictured at Davé, a legendary Chinese restaurant in Paris, France that saw celebrities including Madonna, Leonardo DiCaprio, Cameron Diaz, Keanu Reeves, David Bowie, Tina Turner, Janet Jackson, Yves Saint Laurent and Tom Ford dine there.
New Openings

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

Food and Drinks

How to use lime leaves in a Thai fried chicken dish your friends will love

Seldom used by home cooks, citrus leaves flavour curries and Cantonese snake soup. Here’s a chicken dish that uses them to delicious effect.

Food and Drinks

Best things to eat in Chaoshan, a food paradise in China’s Guangdong province

Chef Huang Jinghui reveals the secrets of Chaoshan cuisine – also called Chiu Chow cuisine – from seasonal seafood to lion-head goose.

Blanched Canadian geoduck in chicken broth at Jiang by Chef Fei. Photo: Mandarin Oriental Guangzhou
Food and Drinks

Dish in Focus: Toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu
Food and Drinks

Peking duck diplomacy? How a US president’s China visit made the dish famous

Richard Nixon’s televised China trip in 1972 was the first glimpse behind the ‘bamboo curtain’ for many and their first exposure to the dish.

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Food and Drinks

Why Hong Kong’s cooked food centres are so beloved and great ones to visit

Serving cheap and cheerful food with a dab of nostalgia, cooked food centres embody old Hong Kong and play a key role in the city’s identity.

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Food and Drinks

11 of the best places to eat hairy crab in Hong Kong in 2025

From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.

Yat Tung Heen is serving premium six-tael hairy crabs as part of its winter menu. The Michelin-star restaurant is one of many places to enjoy the crustacean in Hong Kong this season. Photo: Yat Tung Heen
Food and Drinks

How Hong Kong-born chef’s Chinese kitchen knives are cutting through stigma

Chef says ‘made in China’ does not mean low quality and that his modern, affordable chef’s knives challenge ones from Japan and Germany.

Food and Drinks

Food influencer Jaeki Cho brings New York-Seoul vibes to Hong Kong pop-up

Pineapple bun sandwiches with char siu and honey butter were one star of Shop B’s event with Cho, who champions community via food and music.

Food and Drinks

One of the fastest Michelin stars ever – Hong Kong-born chef’s restaurant

Udtryk in Copenhagen, Denmark, gained a Michelin star just 41 days after it opened. Owner and chef Edward Lee recounts his culinary journey.

Croustade with lobster claw paired with pickled magnolia and lobster shell jelly at Udtryk, in Copenhagen, Denmark. Hong Kong-born chef Edward Lee’s latest restaurant opened on May 7 this year and gained its first Michelin star 41 days later. Photo: Restaurant Udtryk
Food and Drinks

Male vs female hairy crabs: which are tastiest? Hong Kong chefs explain

Top Hong Kong chefs point out the key differences between male and female hairy crabs, which are best for newbies and how they cook them.

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Steamed hairy crab at Ying Jee Club. The two-Michelin-star Hong Kong restaurant’s head chef, Cheung Kin-ming, is among those who help us understand the differences between female and male hairy crabs, and which might be best for first-timers. Photo: Ying Jee Club
Food and Drinks

Your Hong Kong weekend food guide for November 21-23

Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.

Food and Drinks

How chestnuts make a nutritious addition to many dishes

In Asia, the nuts are used in soups and stews, while in Europe they appear in pasta dishes and in desserts like Mont Blanc and marron glacé.

Trending in China

China pond owner feeds fish 5,000kg of chilli peppers daily so they ‘taste better’

Owners say capsaicin in chilli peppers stimulates intestinal movements, promotes digestion, nutrient absorption which accelerate fish growth.

A fish pond owner in China has gained fame by feeding his fish more than 5,000kg of chilli peppers daily, claiming it makes them taste better. Photo: Sina/Douyin
Food and Drinks

Your Hong Kong weekend food guide for November 14-16

Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel.

O’Thai’s alfresco seating in Hong Kong. Photo: Handout
Food and Drinks

Baker and MasterChef Canada winner Chris Siu on his ‘love for dessert’

Self-taught chef talks about overcoming doubt to open his bakery Daan Go Cake Lab and returning to win the cooking show in its seventh season.

Food and Drinks

Chinese restaurant owner Amy Poon gets steamy at her new London joint

With open flames banned in the 18th-century building overlooking the Thames that houses Poon’s at Somerset House, Poon had to get creative.

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