Why Thailand could bring a fresh start to the world’s chocolate industry

Over 60 per cent of cacao fruit, the raw ingredient of chocolate, is grown in West Africa. However, Thailand has recently emerged as a cacao-producing country. In this episode of Eat Drink Asia, Post reporter Lisa Cam travels to Thailand to try out some unique desserts and drinks made from local Thai chocolate and cacao. She also visits a farm and learns how the emerging chocolate industry in Thailand could potentially avoid the social and environmental problems in the cacao industry in other parts of the world.