‘Peking turkey’: a Chinese Thanksgiving in New York

As people in the United States celebrate Thanksgiving, a Chinese restaurant in New York City is trying to entice their customers with what they call ‘Peking turkeys’. Joe Ng, the head chef of RedFarm, came up with the idea of roasting turkeys ‘peking duck’ style. He roasts young, fresh turkeys stuffed with Chinese herbs to give them more flavour. Pancakes can be used to wrap up the meat with four different sauces. RedFarm sells up to 90 turkeys a year.