Indonesia’s food estate push targets self-sufficiency amid growing concerns in Papua
Indonesia’s food self-sufficiency drive, spearheaded by President Prabowo Subianto, has raised environmental and Indigenous rights concerns
During his inaugural presidential speech in October, Prabowo said he wanted Indonesia to become a “global food estate” – a sentiment he reiterated last week when he mentioned the country would consider exporting rice.
“Previously we have been importing and importing … now we should help other countries,” he said. “We will have food self-sufficiency, we will be [the] world’s food barn.”
Home to more than 280 million people, Indonesia has long relied on food imports – particularly for staples like rice, wheat and sugar. During the last crop season, the government raised the import quota by 1.6 million tonnes because of insufficient domestic production caused by dry weather, marking its highest rice purchases since the 1997-1998 period.
Analysts said that while the government is exploring export opportunities, its immediate focus remains securing stable domestic food reserves. The food estate programme – which involves creating large-scale agricultural zones – is a central component of that strategy.