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Ashlyn Chak

Ashlyn Chak

Hong Kong
Reporter, Culture
Ashlyn joined the Post’s culture desk in 2022. She holds two degrees from the University of the Arts London and launched her career in New York. Besides writing, she enjoys films that pass the Bechdel test, walkable cities, and spicy cocktails.
Ashlyn joined the Post’s culture desk in 2022. She holds two degrees from the University of the Arts London and launched her career in New York. Besides writing, she enjoys films that pass the Bechdel test, walkable cities, and spicy cocktails.
Areas of Expertise:
Art, music, alternative culture
Languages Spoken:
Cantonese, English

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

Known as dung zi in Cantonese and dongzhi in Mandarin, the winter solstice is one of the most important celebrations for Chinese families.

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Farrell and Edward Berger share why Macau was a ‘perfect setting’ for a tale about an erratic gambler and how he finds reprieve in Hong Kong.

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Related Topics
ArtMusicFood and DrinksEuropean cinemaPerforming arts in Hong KongChinese cultureAsian cinema: Hong Kong filmHong Kong celebrities and icons