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Hong Kong bar maestro Jay Khan swaps cocktails for cameras for his first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art

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Jay Khan bought his first camera in 2020. This month, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Jonathan Wong
Ashlyn Chak

As the force behind two of Hong Kong’s most revered craft cocktail bars – Coa and The Savory Project – Jay Khan is kept busy enough with his day, or rather, night job and is perhaps one of the last people you would expect to get a side gig.

However, as a self-described “very restless person”, he got one anyway.

In March, less than six years after buying his first camera in 2020, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood.

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Running until May 20, the aptly named exhibition shows how the award-winning bartender has transferred his creative sensibility from behind the bar to behind the lens in a showcase of 21 black-and-white photographic prints.
The 40-year-old has spent about two decades in Hong Kong’s bar scene. In 2017, he opened the Mexican-inspired bar Coa, which ranked No 1 on the Asia’s 50 Best Bars list for three consecutive years from 2021. In 2023, he co-founded The Savory Project in SoHo, which was named best new opening in the 2024 Asia’s 50 Best Bars awards.
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What few people know is that his interest in photography started before he launched these popular cocktail joints. In fact, there is a sense of coming full circle between his bartending and photography.

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