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Gavin Yeung

Gavin Yeung

Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.

A Christmas table built from grapes, radicchio and a single red chilli

Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

A Beijing courtyard home with a Parisian lens, New Delhi meets European geometry – here’s what you’ll see at the design fair’s second edition.

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Twelv is set for a one-night-only pop-up at Hong Kong’s Carlyle & Co. Here’s what makes its multitalented, Porsche-loving owner Norihiro Tacamizuma tick.

Sip a Hemingway-inspired cocktail at The Old Man, check out contemporary art at Tai Kwun, and see a monster Labubu installation at Hong Kong International Airport.

Michelin-starred Duddell’s has been reimagined by André Fu, while Hong Kong’s Renaissance Harbour View Hotel offers a new Food Studio buffet.

Our cheat sheet for the best things to do in Hong Kong this week, from the ‘Mirage’ exhibition to the Mid-Autumn Lantern Carnival.

Enjoy historic Chinese finery, sip island-inspired cocktails, laugh at Fringe Club’s improv, and savour a fine-dining reunion at Restaurant Petrus.

Lan Kwai Fong mainstay Fumi is revamped into Fumi Joe, Nodi at M+ serves up pastry treats, and Swiss restaurant Nocino opens its fourth branch in 3 years.

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ArtFood and DrinksHong KongOn Our RadarYour Perfect WeekNew Openings