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New Openings

New Openings
The latest news, analysis and opinion on New Openings. In-depth analysis, industry insights and expert opinion.
Marrow offers meat-centric dining inspired by global cuisines and grill rituals. Photo: courtesy Marrow
Food and Drinks

Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow

Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow.

Food and Drinks

Hong Kong’s hottest new openings, from Curry Room to Canto-American Lazy Suzy

Food and Drinks

10 new Hong Kong restaurants and bars to try in July 2026, from Wagyu to focaccia

Food and Drinks

Hong Kong’s hottest new openings, from steakhouse Don Pedro to modern Chinese haute cuisine at Joyn

Discover Hong Kong’s latest dining delights: meaty treats from Don Pedro’s Argentine grill, a Japanese kappo feast at Yakiniku Yama Oku, succulent seafood at Joyn and even a stylish Breakfast at Tiffany’s.

Blue Box Cafe in Tiffany & Co’s Causeway Bay store. Photo: Blue Box Cafe
Japan

Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng

Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru.

Portugal

Hong Kong’s hottest new openings, from Manteigaria to Avalon

Discover Hong Kong’s latest dining gems: Vincenzo Capuano’s award-winning pizzas, Manteigaria’s authentic Portuguese egg tarts, Parkside@Nina CWB’s international fusion dishes and Avalon’s all-day comfort classics.

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Hong Kong

Hong Kong’s hottest new openings, from Amalgamate to Happy Samurai

Amalgamate brings its ‘beyond West, beyond East’ menu to Causeway Bay, while plant-friendly Happy Samurai is set to make the cut in Central.

The interior of Bistrot du Vin. Photo: Bistrot du Vin
Where to eat in Hong Kong

Hong Kong’s hottest new openings, from Le Le’s launch to Thong Smith’s debut

Progressive Vietnamese arrives in the form of Le Le, while Bangkok’s cult-favourite boat noodle specialist Thong Smith debuts in Wan Chai.

Where to eat in Hong Kong

Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

Where to eat in Hong Kong

Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou

Head to Yamamoto Hamburg for Japanese comfort food, Chouchou for French staples with flair, and Kuke Shokudo for Kansai-style oden.

Yamamoto Hamburg’s spicy mentaiko hamburg. Photo: courtesy Yamamoto Hamburg
Food and Drinks

Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel

The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.

Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
Food and Drinks

Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.

Hong Kong

The buzziest openings in Hong Kong, from Japanese delights to a new literary museum

Hana no Kumo puts a spin on the kappou experience, HKMU launches the Museum of Modern Chinese Literature, and Swim Club brings Californian cool to the Kimpton.

Where to eat in Hong Kong

Hong Kong’s new openings, from an izakaya to a trattoria

Yujo offers a menu focused on sashimi and the robata grill, Mi Manchi blends traditional flavours with local ingredients, and Mr. Cheesecake brings its beloved desserts.

Kowloon Bay trattoria Mi Manchi’s octopus rigatoni with XO sauce. Photo: courtesy Mi Manchi
Food and Drinks

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
Food and Drinks

Hong Kong’s new openings, from the East Kowloon Cultural Centre to a new pasta bar

The Hong Kong Museum of Art restaurant is reborn as MoA Dining, and Twist gets mouths watering with bone marrow macaroni.

What to do in Hong Kong

Hong Kong new openings, from new music venue Tides to a pet club in West Kowloon

Italian pasticceria Cova reopens in Pacific Place, a new pickleball venue offers four indoor courts, and pets come first at WestK Pet Club.

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Food and Drinks

Hong Kong’s new openings, from Yume’s cocktails to Kai Fuk Lau’s contemporary Chinese

A kappou restaurant with hand-picked sake, a chiropractic clinic with yoga offerings in Central, and other new places to check out.

Scallion oil three-yellow chicken at Kai Fuk Lau in Hong Kong. Photo: Kai Fuk Lau
Where to eat in Hong Kong

Hong Kong’s newest openings, from Tempura Nagaoka to Bakehouse at The Peak

Tempura Nagaoka brings Fukuoka’s street-stall culture to Causeway Bay, while Bakehouse now offers cityscape views with your egg tart.

Food and Drinks

The buzziest new places in Hong Kong, from Zozzona to Bistro Hoi An

Enjoy a slice of The Controversial at Emmer Pizzeria, or grab a coffee eggnog at Hong Kong airport’s new Urban Coffee Roaster.

Food and Drinks

Hong Kong’s new openings, from Aera restaurant to L’Atelier de Joël Robuchon

Experience Aera’s tasting menus at its new home, visit a refreshed L’Atelier de Joël Robuchon, and explore To Summer’s first Hong Kong store.

Hong Kong’s L’Atelier de Joël Robuchon has completed an extensive refurbishment. Photo: courtesy L’Atelier de Joël Robuchon
What to do in Hong Kong

Hong Kong’s new openings, from Korean resto O’rm to Whimsy’s new theme park

Enjoy innovative takes on Korean classics at intimate eatery O’rm, and take the kids to Hong Kong’s largest indoor amusement park.

Alma & champions hearty Mediterranean cuisine. Photo: Alma &
Food and Drinks

Hong Kong’s latest foodie fixes, from street-style Thai to refined Italian

Indulge in daiquiris at Sugar King, fluffy crab omelettes at Thonglor, perfect pasta at La Volta, and stylish steak frites at La Vache! Peak.

Where to eat in Hong Kong

Hong Kong’s hottest new openings, from Chiikawa ramen to artisanal pastries

Lan Kwai Fong mainstay Fumi is revamped into Fumi Joe, Nodi at M+ serves up pastry treats, and Swiss restaurant Nocino opens its fourth branch in 3 years.

Food and Drinks

Hong Kong’s buzziest new openings, from Neapolitan pizza to deli delights

Enjoy fine dining at the reopened Té Bo, wood-fired pizza at Falcone, Norwegian treats at Venner, and gourmet food at Oliver’s The Delicatessen.

M9+ Wagyu striploin with carrot mille-feuille and red wine jus at Té Bo in Hong Kong. Photo: courtesy Té Bo
Where to eat in Hong Kong

Hong Kong’s latest openings, from juicy steaks to chocolate treats

Enjoy Suzhou noodles at So Meen, Pierre Marcolini’s bean-to-bar chocolates, a great steak at Porterhouse, and some wellness therapy at Pure Fitness.

The alfresco balcony at Porterhouse in Hong Kong. Photo: Porterhouse
Food and Drinks

Hong Kong’s latest openings, from chicken ramen to ultra-long tteokbokki

Enjoy tori paitan ramen at Ginza Kagari, eat noodles the bushido way at Ramen Samurai, spice things up at Sichuan Rouge and chow down on 35cm long rice cakes at Young Dabang.

Food and Drinks

Hong Kong’s latest openings, from dai pai dong classics to pistachio-themed desserts

Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie.

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