New openings in Hong Kong, from neo-Nordic fine dining to a 60s-inspired perfume boutique
Experience Aera’s tasting menus at its new home, visit a refreshed L’Atelier de Joël Robuchon, and explore To Summer’s first Hong Kong store
Aera
Led by chef Chevalier Yau and pastry chef Sheen Foh, this neo-Nordic fine-dining spot has moved from Wan Chai to a new and upgraded home in Sheung Wan. Aera champions hyperlocal ingredients in a tasting menu-only format served over a chef’s counter. Highlights include maltose-marinated local chicken and sakura ebi custard with smoky honey peas. Sommelier-picked wine or non-alcoholic pairings complete the experience.
30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan
NOC
NOC, which is celebrating its 10th anniversary this year, has opened its 16th location in Hong Kong. Staying true to the brand’s “Live Slow” philosophy, the new Sheung Wan cafe evokes a calm urban retreat through warm, human-centred design and bar seating to invite guests to interact directly with the barista team. Items exclusive to this location include the loaded potato waffle with crabmeat salad, and a refreshing iced pear camomile tea.
Shop A, G/F, Bauhinia Hotel, 237-239 Des Voeux Road Central, Sheung Wan
L’Atelier de Joël Robuchon
Open since 2006, this beloved institution has recently completed an extensive refurbishment. Inside the 18,000 sq ft Landmark Atrium hotspot you’ll find the iconic red-and-black palette has been preserved, while the kitchen, led by executive chef Julien Tongourian, now serves a menu honouring Joël Robuchon’s legacy in dishes such as the signature Le Caviar Impérial de Sologne and Le Bœuf Wagyu Châteaubriand.