Advertisement
Advertisement
Sam Evans

Sam Evans

Hong Kong
Production Editor, Culture
Sam specialises in Hong Kong food culture and history, with much of his time spent meandering neighbourhoods in search of hidden local gems and the characters behind them. He has worked in media since 2010 – predominantly in Japan and Hong Kong – and likes to tell stories through the written word and video.
Sam specialises in Hong Kong food culture and history, with much of his time spent meandering neighbourhoods in search of hidden local gems and the characters behind them. He has worked in media since 2010 – predominantly in Japan and Hong Kong – and likes to tell stories through the written word and video.
Areas of Expertise:
Food culture
Languages Spoken:
English

‘It’s like human chess’: Brazilian jiu-jitsu and its rise in Hong Kong

BJJ gym co-owners and a star student describe the physical and mental benefits of the martial art and why it’s never too late to start.

videocam
Advertisement

The new family floor at the five-star Island Shangri-La, Hong Kong hotel offers parents and their children ‘family-friendly luxury’ in a fun-filled fantasyland. We stayed for a night.

Selling high-quality, low-priced food, Hong Kong’s numerous cooked-food centres are the understated masters of the local culinary scene, but we must keep loving them, or risk losing them.

Related Topics
Asia travelJapanWellnessOutdoor & Extreme: HikingThailandFood and DrinksFoodEat Drink Asia PodcastHong Kong chefs