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Theodora Yu

Theodora Yu

Hong Kong
Reporter, Hong Kong
Theodora joined the Post in 2026 and covers Hong Kong current affairs. Prior to joining the Post, she was a reporter at the Washington Post covering Hong Kong and China. She is interested in business, climate and the environment, oral history and open-source investigations.
Theodora joined the Post in 2026 and covers Hong Kong current affairs. Prior to joining the Post, she was a reporter at the Washington Post covering Hong Kong and China. She is interested in business, climate and the environment, oral history and open-source investigations.
Languages Spoken:
Cantonese, English, Mandarin

Share where risky oysters are from, authorities urged after food poisoning cases

Restaurants say demand has plunged amid calls for diners to avoid eating them raw as number of norovirus-related food poisoning cases rises.

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Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish and how to avoid illness.

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