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Xiong Yang

Xiong Yang

SCMP Contributor
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Languages Spoken:
English, French, Mandarin

Being Chinese | A very Chinese funeral and all the things my family didn’t say

The Chinese have dizzyingly precise words for various family members, but families like mine express emotions through stoic suffering.

Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.

Related Topics
Food and DrinksChinese culture