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Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend food guide for October 10-12

Indulge in hairy crab season, celebrate 25 years of Aqua Restaurant Group with limited time pizza creations, and enjoy an artistic afternoon tea at Kowloon Shangri-La

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The Lobby Lounge at the Kowloon Shangri-La, Hong Kong, is hosting the “Art Meets Hospitality: The Exhibition of Kim Jung Gi” Afternoon Tea. Photo: Handout
Grace Brewer

Hong Kong is set to deliver another trio of exceptional dining experiences across the city this weekend. There’s a little something for everyone – from seasonal celebrations and innovative twists on classics to artistically immersive culinary journeys.

Whichever option you choose, you’re guaranteed to find indulgent flavours and playful menus ready to elevate your weekend.

Those looking for even more suggestions can check out our 100 Top Tables Guide.

Friday, October 10

Crab roe with green nean noodles is one dish on The Merchants’ Hairy Crab Journey menu. Photo: Handout
Crab roe with green nean noodles is one dish on The Merchants’ Hairy Crab Journey menu. Photo: Handout

The Merchants is celebrating crustacean season this weekend with its Hairy Crab Journey menu, a nine-course feast showcasing the rich provenance and delicate flavours of Taihu Lake hairy crab.

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Enjoy this timeless autumn delicacy with dishes like silken tofu broth, stir-fried shrimp and xiao long bao, all infused with the prized hairy crab roe. For a lighter experience, the Taste of Merchants – Hairy Crab Edition menu offers a refined selection of the season’s best, while bespoke à la carte specials let guests curate their own indulgent crab journey.

Where: 43-45/F, Forty-Five, Gloucester Tower, Landmark, 15 Queen’s Road Central

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When: October 1 to December 30

Price: HK$1,388

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