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Grace Brewer
Languages Spoken:
English
Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone.
Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.
Escape the heat at new steakhouse Don Pedro, enjoy an Italian brunch at LucAle, or indulge in a leisurely afternoon tea at The Butterfly Room.
McColl innovatively combines baking and art, while the Hong Kong Cancer Fund has used art therapy to support patients and their families.
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Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.
Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.
Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.
Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.
In partnership with:MGTO
Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.
Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.
Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.
Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.
Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.
Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.
While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.
Supported byMacau Government Tourism Office
The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.
Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.
Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.
Femtech pioneers are tackling perimenopause with bold new tools, breaking long-standing taboos and empowering women.
Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.
At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.
Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.
Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.
Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.
Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.
Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.
This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.
