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Grace Brewer
Languages Spoken:
English
Enjoy a festive menu from Bacha Coffee in Harbour City, pastries and hot chocolate courtesy of a Driscoll’s x Cupping Room collab, or a cured meats buffet at Hopewell Centre.
Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.
Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.
Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando.
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Kick off December with the return of après ski-themed event Chalet des Alpes, a Christmas Nutcracker afternoon tea at The Ritz-Carlton, and Italian specials at Trattoria Felino.
The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.
Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend.
Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.
Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel.
Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok.
Dine your way through Halloween weekend, from Peng Leng Jeng’s Cantonese feasts to Pane e Latte’s pumpkin sweets in Stanley.
Usher in the weekend with a four-hands dinner at Island Shangri-La’s Petrus, enjoy a seasonal crab feast on Saturday, and end on a high note with a Diwali celebration.
Kindergarten admissions can have a profound influence on future educational and even career success.
Ben Sears reimagines classic comfort food with Hong Kong playfulness, inviting diners to savour nostalgic dishes in a lively mid-century-inspired setting.
Enjoy Nobu’s omakase with the man himself, feast at LPM’s anniversary brunch event, and lean into autumn with a porcini set menu.
Indulge in hairy crab season, celebrate 25 years of Aqua Restaurant Group with limited time pizza creations, and enjoy an artistic afternoon tea at Kowloon Shangri-La.
French tradition and local flavours shine in Clarence’s roasted yellow chicken, prepared by the restaurant’s chef de cuisine Ka Kei Wong.
Watch the National Day fireworks over a buffet at Regent Hong Kong, get your pasta fix on Friday night, and relax with Spanish fare and free-flow drinks over the weekend.
Taste a rare culinary collaboration at Ming Court, authentic duck ramen at Regent Hong Kong, and a bold fusion of Japanese, Korean and American flavours at The Henderson.
At Belon, head chef Güçlüer blends French technique and Mediterranean influences into a dish that bridges legacy and modern sensibility.
Indulge in an exclusive French dining experience, a Michelin-starred Tokyo omakase, and a heritage-inspired Chinese tasting menu this weekend.
At Primo Posto, head chef Gabriele Fusi celebrates Milanese heritage with his handcrafted pumpkin gnocchi.
Book a table at Nocino’s newest location, try The Butterfly Room at Rosewood Hong Kong’s limited-time afternoon tea, and indulge in Alaskan king crab at Flint at JW Marriott.
Enjoy happy hour with a banh mi on Friday, dine like Indian royalty on Saturday, and close out the weekend with contemporary British plates.
Executive Chinese chef Hung Chi-kwong elevates a classic Cantonese snack with premium French duck liver at Rùn, The St Regis Hong Kong.
Enjoy Aqua’s new Summer Weekend Brunch – with Angus beef and sashimi – on Saturday, then head to Repulse Bay on Sunday for a weekend wellness wind down.
In partnership with:MGTO
Spend the weekend hotel-hopping through a six-hands dinner, exclusive Indian buffet dishes and a fragrant new afternoon tea.
