Your Hong Kong weekend food guide for November 14-16

Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel

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O’Thai’s alfresco seating in Hong Kong. Photo: Handout

Published: 6:00pm, 12 Nov 2025

This weekend’s guide is all about good vibes as well as good food – from ultimate indulgences to relaxation and wellness.

Kick things off on Friday with Regent Hong Kong’s luxe twist on Shake Shack’s classic burger: the Foie Gras Shack. On Saturday, soak in the laid-back harbourfront scene at O’Thai, where authentic Thai bites, live music and happy hour drinks create the perfect weekend atmosphere. Then wind down on Sunday evening with Man Ho’s Five Elements Menu, a mindful and delicious way to embrace the cooler season with dishes inspired by traditional Chinese medicine.

For even more recommendations, check out our 100 Top Tables Guide.

Friday, November 14

Regent Hong Kong and Shake Shack have joined forces for an elevated burger menu. Photo: Handout

Treat yourself this Friday and check out Regent Hong Kong’s Shake Shack collaboration at The Lobby Lounge. The debut pop-up features the Foie Gras Shack, a luxe take on Shake Shack’s ShackBurger with an Angus beef patty, melted Gruyère cheese, rich foie gras torchon, black truffle mayo, caramelised onion, frisée and chives on a pillowy potato bun.

Elevate your meal further with a double patty, or pair the burger with caviar fries and a glass of Dom Pérignon for a fusion of casual comfort food and five-star indulgence, set against one of Hong Kong’s most cinematic backdrops.

Where: The Lobby Lounge, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

When: Until December 12

Price: Foie Gras Shack from HK$195; combos up to HK$410; Dom Pérignon from HK$398 per glass

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